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From Sourdough to Croissants: Kinds Of Breads and Pastries You Should AttemptDiscovering the diverse globe of bread and breads discloses a complex tapestry of tastes and structures, each with its own one-of-a-kind story. From the appetizing intricacy of sourdough, steeped in custom and natural fermentation, to the fine-tuned flakiness of croissants